Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training.
- Ensure kitchen hygiene is maintained.
- Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness.
- Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare orders.
- Assist kitchen team for unloading materials from supply chain partners as and when required.
- To handle food items properly and maintain food safety standards.
- Cleaning/sanitization of their respective work stations is each & everyone’s part of the job.
SSC All your information will be kept confidential according to EEO guidelines.
📌 Team member (Hyderabad)
🏢 Kanz
📍 Hyderabad
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