Position: Tandoor Chef

Employment Type: Full time

Experience: 2–5 years preferred

Job Summary

We are looking for an experienced and skilled Tandoor Chef to join our kitchen team. The ideal candidate should have strong knowledge of Indian and North Indian cuisine, particularly tandoor cooking, and be able to maintain high standards of taste, hygiene, and presentation.

Key Responsibilities

- Prepare and cook tandoori dishes including naan, roti, kebabs, tikka, chicken, fish, and other tandoor specialties.
- Prepare marinades, sauces, dough, and other ingredients required for tandoor items.
- Operate and maintain the tandoor safely and efficiently.
- Ensure consistent taste, quality, portion size, and presentation.
- Maintain cleanliness and hygiene of the tandoor section and kitchen.
- Monitor food stock and inform the kitchen supervisor of shortages.
- Follow food safety, hygiene, and workplace safety standards.
- Minimize food wastage and maintain proper storage of ingredients.




- Work efficiently with other kitchen staff during busy service periods.

Requirements
- Previous experience as a Tandoor Chef or Indian Cuisine Chef.
- Good knowledge of tandoor cooking techniques.
- Ability to prepare different types of naan, kebabs, tikka, and grilled dishes.
- Knowledge of food hygiene and kitchen safety.
- Ability to work under pressure in a busy kitchen.
- Good teamwork and communication skills.
- Willingness to work flexible shifts, weekends, and holidays when required.

Salary & Benefits
- Competitive salary based on experience and skills.
- Accommodation/food may be provided, depending on company policy.
- Opportunities for career growth and skill development.

To Apply: Please send your CV/resume and details of your previous Tandoor Chef experience.WHATSAPP (phone hidden) Pay: ₹1,000.00 - ₹1,200.00 per day

Benefits

- Food provided

Work Location: In person

📌 tandoor chef (Coimbatore)
🏢 TANDURA ROOFTOP GRILL
📍 Coimbatore