We are looking for a responsible and hardworking Steward to support the hotel’s kitchen and food & beverage operations. The candidate will be responsible for maintaining cleanliness, hygiene, and proper handling of kitchen utensils, equipment, and work areas.
Key Responsibilities
- Clean and maintain kitchen utensils, crockery, cutlery, and equipment.
- Ensure the kitchen and service areas are clean and hygienic at all times.
- Assist the kitchen team with basic cleaning and support activities.
- Collect, segregate, and dispose of waste properly.
- Follow hotel hygiene, sanitation, and safety standards.
- Ensure proper storage and handling of cleaning materials and equipment.
- Assist in maintaining cleanliness of kitchen floors, walls, and work areas.
- Support chefs and service staff whenever required.
- Report damaged equipment or maintenance issues to the supervisor.
- Follow instructions from the Stewarding Supervisor / Executive Chef.
Skills & Qualifications
- Previous hotel or restaurant experience is preferred.
- Freshers can also be considered.
- Basic knowledge of kitchen hygiene and sanitation.