29 Aug
|
HOTEL OLEANDER RESTAURANT
|
Mumbai
29 Aug
HOTEL OLEANDER RESTAURANT
Mumbai
- Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations.
- Maintaining clean and sanitized menus for guest use.
- Refilling drinks as required.
- Rolling and replacing cutlery as required.
- Maintaining stocked serving stations with condiments, trays and napkins.
- Directing customers to the location of the restrooms.
- Clearing tables as guests finish their meals.
- Complying with all safety and sanitation procedures.
- Assisting kitchen staff with the preparation of straightforward dishes such as salads and desserts.
- Clearing, cleaning and setting tables.
- Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
- Sweeping and mopping floors in the restaurant, bar, and kitchen.
- Scraping food plates, pans, and pots.
📌 Steward (Mumbai)
🏢 HOTEL OLEANDER RESTAURANT
📍 Mumbai