Job Summary

Key Responsibilities
- Develop authentic South Indian recipes and innovative menu offerings.
- Standardize recipes, portion sizes, and cooking methods.
- Conduct food trials and product development.
- Optimize food cost without compromising quality.
- Prepare recipe cards, SOPs, and production manuals.
- Train kitchen teams across multiple locations.
- Ensure consistency in taste, presentation, and quality.
- Coordinate with procurement for ingredient sourcing and vendor development.
- Ensure compliance with FSSAI food safety and hygiene standards.
- Support recent project launches and menu rollouts.
- 8-15 years of experience in South Indian cuisine.
- Minimum 3 years in an Executive Chef, Corporate Chef, or R&D; Chef role.
- Expertise in cuisines from Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.
- Experience in recipe standardization, food costing, and large-scale production kitchens.
- Strong leadership, communication, and team management skills.
- Willing to travel to project locations when required.

Preferred Background

Pay: ₹60,000.00 - ₹90,000.00 per month

Benefits:
- Provident Fund

Work Location: In person

📌 Executive Chef- South Indian Cuisine (Lucknow)
🏢 COHIRE SOLUTIONS
📍 Lucknow