Key Responsibilities
- Prepare and assemble salads, sandwiches, wraps, cold platters, and other pantry items.
- Assist in the preparation of desserts and continental starters as per recipes.
- Ensure consistency in food quality, taste, and presentation.
- Maintain cleanliness and hygiene in the pantry section.
- Store and handle ingredients properly to maintain freshness.
- Monitor stock levels and inform the senior chef of inventory requirements.
- Minimize food wastage and follow food safety standards.
- Support the kitchen team during busy service hours.
Requirements:
- 1-3 years of experience as a Pantry Commi or in a similar role.
- Basic knowledge of continental cuisine and pantry operations.
- Familiarity with food safety and hygiene practices.
- Ability to work efficiently in a quick-paced kitchen environment.
- Good communication and teamwork skills.
- Willingness to work in Banaras.
Preferred Skills
- Experience in salad preparation, sandwich making, and plating.
- Basic knowledge of desserts and cold kitchen operations.
- Time management and organizational skills.