Oversee the operations of the restaurant. Take Stock of the inventory every day. Reduce Food Costs. Handle the Servers and Kitchen Staff appropriately. Handle the Customers with empathy and humility.
Job Types: Full time, Permanent
Pay: ₹300,000.00 - ₹480,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund