South Indian Chef (Nagpur)

South Indian Chef (Nagpur)

29 Aug
|
Pu0026N Consultancy
|
Nagpur

29 Aug

Pu0026N Consultancy

Nagpur

Position: South Indian Specialist Chef

Location: Nasik, Nagpur & Ahmedabad

Job Summary

We are looking for an experienced South Indian Specialist Chef with strong knowledge of authentic South Indian cuisine. The candidate should be skilled in preparing traditional and contemporary dishes while maintaining consistency, taste, presentation, hygiene, and food-cost standards.

Key Responsibilities

- Prepare authentic South Indian dishes including breakfast, snacks, main course, gravies, rice preparations, chutneys, and accompaniments.
- Maintain consistency in taste, quality, portion size, and presentation.
- Handle batter preparation, fermentation, chutneys, masalas, and traditional cooking techniques.
- Plan and execute South Indian menus as per restaurant standards.
- Ensure proper food preparation, storage, and stock rotation.
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Monitor raw material usage and help control food wastage.
- Coordinate with the kitchen team for smooth and timely service.




- Assist in training junior chefs and kitchen staff in South Indian preparations.
- Ensure all dishes are prepared as per standard recipes and SOPs.

Candidate Requirements

- Minimum 2–3 years of relevant experience as a South Indian Chef.
- Strong knowledge of Tamil, Kerala, Karnataka, Andhra, Telangana, and other South Indian cuisines.
- Experience in a reputed restaurant, hotel, or catering setup preferred.
- Good knowledge of traditional ingredients, spices, cooking methods, and presentation.
- Ability to handle high-volume kitchen operations.
- Strong understanding of food hygiene and kitchen safety.
- Ability to work in a rapid-paced environment and manage multiple orders.

Key Skills South Indian Cuisine | Dosa & Tiffin Specialties | Traditional Cooking | Batter & Fermentation | Menu Execution | Food Quality | Portion Control | Kitchen Hygiene | Team Coordination | Food Cost Control

Pay: ₹45,000.00 - ₹50,000.00 per month

Work Location: In person

📌 South Indian Chef (Nagpur)
🏢 Pu0026N Consultancy
📍 Nagpur

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