Company Description DoubleTree by Hilton Bengaluru Whitefield is located in Kalyani Platina Tech Park, at the heart of a energetic business and technology hub in Bengaluru East. The hotel enjoys close proximity to major tech parks, including Brigade Tech Gardens, Prestige Technostar, and Sattva Knowledge Court, making it a convenient destination for business travelers and corporate events.

It is easily accessible via the nearby Kundalahalli Metro Station, offering smooth connectivity across the city. The property is also near leading healthcare facilities such as Sri Sathya Sai Super Speciality Hospital, contributing to a well-connected and secure environment for team members and guests.

Role Description The Sous Chef – Western Cuisine , Chef in-charge of the Award winning Coffee shop 1882 , is a full time, on-site role based at DoubleTree by Hilton Bengaluru Whitefield in Bengaluru East. This role supports the Executive Chef in planning, preparing, and managing of the All day dining operations.

Day-to-day responsibilities include supervising kitchen team members, overseeing food production, maintaining quality and consistency of dishes, and ensuring adherence to hygiene and safety standards.

The Sous

Chef contributes to menu development, cost control, and inventory management, while coordinating with service teams to deliver timely, high-quality dining experiences. The role also involves training and mentoring culinary team members,



fostering a collaborative and inclusive kitchen culture aligned with Hilton brand standards.

Qualifications

- Strong culinary skills in Western cuisine, including preparation, cooking techniques, and presentation of appetizers, main courses, and desserts.
- Experience in kitchen operations, such as supervising staff, managing sections, coordinating service, and maintaining workflow during peak hours.
- Knowledge of food safety, sanitation, and HACCP standards, with a proven record of maintaining clean, safe, and compliant kitchen environments.
- Menu planning and costing abilities, including portion control, inventory management, and collaboration with purchasing to manage food costs.
- Team leadership and people management skills, including training, coaching, performance feedback, and fostering a respectful, inclusive work culture.
- Strong communication and coordination skills to work effectively with front-of-house teams, banquet staff, and management.
- Prior experience as a Demi Chef de Partie or Chef de Partie in a hotel or reputable restaurant, preferably in Western cuisine.
- Diploma or degree in Culinary Arts, Hotel Management, or a related field is preferred; equivalent professional experience will be considered.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.
- Commitment to Hilton brand standards and a guest-focused approach to service and quality.

📌 Sous Chef ! Western cuisine (Bangalore East)
🏢 DoubleTree by Hilton Bengaluru Whitefield
📍 Bangalore East