Sous Chef (Dehradun)

Sous Chef (Dehradun)

29 Aug
|
Saffron Leaf Cakery
|
Dehradun

29 Aug

Saffron Leaf Cakery

Dehradun

- Oversee all kitchen operations
- Market study for new dishes
- Maintain hygiene standards
- Supervise commis chefs
- Control food cost & waste
- Vendor coordination

✅ Responsible for F&B; quality kitchen cost control.

Job Types: Full time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Sous Chef (Dehradun)
🏢 Saffron Leaf Cakery
📍 Dehradun

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