Job Summary

We are looking for an experienced and skilled South Indian Chef with a minimum of 2 years of experience in preparing authentic South Indian cuisine. The ideal candidate should have strong expertise in preparing different varieties of dosa, including Plain Dosa, Masala Dosa, Penne Dosa, and Jini Dosa. The candidate must be capable of preparing fresh dosa batter independently and should have good knowledge of a wide range of South Indian dishes, rice preparations, chutneys, sambar, and other traditional specialties.

Job Responsibilities:

- Prepare and cook a wide variety of authentic South Indian dishes.

- Expertly prepare different varieties of dosa, including:

- Plain Dosa

- Masala Dosa

- Penne Dosa

- Jini Dosa

- Other innovative and specialty dosa varieties

- Prepare dosa batter independently, ensuring proper consistency, fermentation, taste, and quality.

- Prepare Lemon Rice and various other South Indian rice dishes.

- Prepare a variety of South Indian dishes such as Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, and other traditional and regional specialties.

- Maintain consistency in taste, presentation, portion size, and food quality.





- Ensure proper storage and handling of ingredients and prepared batter.

- Maintain cleanliness and hygiene in the kitchen according to food safety standards.

- Manage food preparation efficiently during busy service hours.

- Monitor stock requirements and inform management about required ingredients.

Qualifications & Requirements:

- Minimum 2 years of experience as a South Indian Chef/Dosa Chef.

- Proven expertise in preparing different varieties of dosa.

- Must be able to prepare dosa batter from scratch independently.

- Positive knowledge of South Indian cuisine and traditional cooking methods.

- Knowledge of Lemon Rice and various South Indian rice dishes.

- Ability to maintain consistent taste and quality.

- Knowledge of food safety and hygiene practices.

- Ability to work in a fast-paced restaurant environment.

- Good teamwork and time-management skills.

- Culinary certification or formal hotel-management qualification is preferred but not mandatory.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 South Indian Chef (Mumbai City)
🏢 Radhika Provision
📍 Mumbai City