Job Summary

We are looking for an experienced

Restaurant Manager to lead and manage our standalone fine dining Turkish restaurant

. The role will be responsible for delivering an authentic Turkish dining experience, maintaining exceptional service and food standards, leading the restaurant team, and driving operational and business performance.

Requirements

- 8 - 10 years of experience in fine dining restaurants

- Minimum 2 - 3 years as a Restaurant Manager in a standalone premium/fine dining restaurant

- Experience in Turkish, Middle Eastern, Mediterranean, or similar cuisine is preferred

- Strong understanding of fine dining service and guest experience

- Excellent leadership, communication, and team management skills

- Strong knowledge of F&B; operations, cost control, and revenue management

- Positive understanding of premium dining etiquette and service standards

- Ability to work under pressure in a fast-paced environment

Responsibilities

- Oversee complete daily operations of the restaurant and ensure smooth service.

- Deliver an authentic and premium Turkish dining experience to every guest.

- Maintain high standards of food quality, presentation,



service, ambience, and hospitality.

- Lead, train, coach, and develop the service team to deliver exceptional fine dining standards.

- Ensure proper knowledge of the Turkish menu, ingredients, preparation styles, and traditional dining culture across the team.

- Drive sales, upselling, average bill value, and overall restaurant revenue.

- Monitor and control food, beverage, manpower, and operational costs.

- Handle VIP guests, special occasions, guest feedback, and complaints professionally.

- Ensure restaurant hygiene, grooming, safety, and statutory compliance.

- Monitor reservations, table allocation, guest flow, and service efficiency.

- Conduct daily briefings and ensure SOPs and brand standards are followed consistently.

- Coordinate closely with the culinary team to ensure seamless food and service operations.

- Maintain the restaurant's premium ambience, presentation, and overall guest experience.

- Track operational and financial performance and work towards achieving business targets.

📌 Restaurant Manager - Turkish Fine - Dining Restaurant (Bangalore East)
🏢 Kofteci Foodkrafts
📍 Bangalore East