Job Summary

We are looking for an experienced and customer-focused Restaurant Manager to oversee the restaurant operations at our resort. The candidate will be responsible for managing daily restaurant activities, supervising staff, ensuring excellent guest service, maintaining food and beverage standards, controlling costs, and achieving operational and revenue targets.

Key Responsibilities

- Manage the day-to-day operations of the resort restaurant.

- Ensure smooth and efficient restaurant service during breakfast, lunch, dinner, and special events.

- Lead, train, and supervise restaurant staff, including captains, stewards, and service personnel.

- Prepare staff schedules, shift allocations, and daily work assignments.

- Ensure high standards of guest service and customer satisfaction.

- Welcome guests and handle special requests, feedback, and complaints professionally.

- Monitor table reservations, seating arrangements, and guest flow.

- Coordinate closely with the kitchen team to ensure timely and accurate food service.

- Ensure food and beverage quality, presentation, and service standards are maintained.

- Monitor restaurant sales, revenue, and daily business performance.

- Implement upselling and cross-selling strategies to improve revenue.

- Monitor food, beverage, and operational costs and minimize wastage.

- Manage restaurant inventory and coordinate with stores and purchase teams.

- Ensure proper stock levels of food, beverages, crockery, cutlery, glassware, and other supplies.

- Maintain cleanliness, hygiene, grooming, and sanitation standards.

- Ensure compliance with food-safety and resort operating procedures.

- Handle billing, POS operations,



cash management, and daily closing procedures as required.

- Prepare daily sales, staff, inventory, and operational reports.

- Coordinate restaurant operations for banquets, weddings, parties, and resort events.

- Monitor staff performance and provide coaching and training.

- Resolve operational issues quickly and escalate major concerns to management.

- Maintain a professional and welcoming restaurant environment.

Required Skills

- Strong knowledge of restaurant and F&B; operations.

- Excellent guest-handling and customer-service skills.

- Strong leadership and team-management abilities.

- Good communication and interpersonal skills.

- Knowledge of food and beverage service standards.

- Strong sales, upselling, and revenue-management skills.

- Good inventory and cost-control knowledge.

- Problem-solving and decision-making abilities.

- Good knowledge of POS and restaurant management systems.

- Strong organizational and time-management skills.

- Ability to work under pressure and manage busy service periods.

- Professional grooming and presentation.

Qualification

- Diploma/Degree in Hotel Management, Hospitality, Food & Beverage Management, or a related field preferred.

Experience

- 3–6 years of experience in restaurant or F&B; operations.

- Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or F&B; Supervisor in a resort, hotel, or premium restaurant is preferred.

Benefits

- Full-time employment

- Skilled resort environment

- Career growth opportunities

- Training and development opportunities

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Restaurant Manager : Resort (Dehradun)
🏢 Deziners Studio
📍 Dehradun