Role & responsibilities

- Operations Management

Oversee daily restaurant operations and ensure smooth functioning of all departments.
- Staff Supervision

Manage, train, and schedule Waiters, Captains, Cooks, Helpers and other staff. Monitor attendance and performance.
- Customer Service

Welcome guests, handle customer complaints, and ensure high levels of customer satisfaction.
- Sales & Finance

Achieve daily/weekly sales targets. Handle billing, cash management, and POS operations.
- Quality & Hygiene

Maintain food quality, hygiene standards, cleanliness, and FSSAI compliance as per Restaurant standards.
- Inventory Management

Monitor stock levels, place orders for raw materials, and minimize food wastage.
- Reporting

Prepare and submit daily sales reports, staff reports, and inventory reports to Head Office.
- Team Leadership

Motivate the team, resolve conflicts, and create a positive work environment.

Perks and advantages

Free meal, Free Accommodation, Festive Bonus

📌 Restaurant Manager (Ooty)
🏢 Abdulgani Mohamedjaffer
📍 Ooty