We are looking for a talented and passionate Pastry Chef to lead and manage our pastry section. The ideal candidate should have strong technical knowledge, creativity, attention to detail, and the ability to consistently deliver high-quality desserts and baked products.
Key Responsibilities
- Prepare and execute a wide range of pastries, desserts, cakes, breads and plated desserts.
- Develop new and creative desserts in line with the restaurant’s concept.
- Maintain consistent taste, presentation, texture and quality.
- Manage daily pastry production and ensure timely preparation.
- Maintain high standards of hygiene, food safety and kitchen cleanliness.
- Monitor inventory, food costs and wastage within the pastry section.
- Train and supervise Commis and junior pastry team members.
- Ensure proper storage and handling of ingredients.
- Coordinate with the Executive Chef and kitchen team for menu development and special events.
- Maintain recipe standards and portion control.
Requirements
- 2–5 years of experience in a professional pastry kitchen.
- Strong knowledge of classical and contemporary pastry techniques.
- Experience with plated desserts, cakes, breads and chocolate work is preferred.
- Good understanding of food costing and kitchen hygiene.
- Creative, disciplined and able to work under pressure.
- Hospitality or culinary qualification preferred.
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits
- Flexible schedule
- Food provided
Work Location: In person
📌 Pastry Chef (Chandigarh)
🏢 Zinnia-Abstract Dining
📍 Chandigarh
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