Operations Manager – Cloud Kitchen
- Handle the overall day-to-day operations of the cloud kitchen and make sure everything runs smoothly.
- Lead and manage the kitchen team, including staff schedules, daily tasks, attendance, and performance.
- Ensure food is prepared on time while maintaining consistent taste, quality, portion sizes, and presentation.
- Keep a close check on inventory, stock levels, purchasing, food wastage, and overall food cost.
- Coordinate with vendors and suppliers to ensure all required ingredients and supplies are available on time.
- Maintain proper hygiene, cleanliness, food safety, and kitchen standards across the facility.
- Monitor incoming orders and ensure they are prepared, packed, and dispatched accurately and on time.
- Handle customer complaints, order issues, and operational challenges quickly and effectively.
- Track daily sales, expenses, wastage, and other operational numbers to improve efficiency and profitability.
- Train and motivate the team, identify areas for improvement, and ensure the kitchen consistently delivers a smooth customer experience.
Pay: ₹40,000.00 - ₹45,000.00 per month
Work Location: In person
📌 Operations Manager (Worli)
🏢 Rozgaar
📍 Worli