- Conduct microbial testing and analysis of food samples to ensure compliance with regulatory standards.
- Develop and implement microbiological protocols and procedures for food production and storage.
- Collaborate with cross-functional teams to identify and mitigate potential contamination risks.
- Monitor and maintain a clean and safe working workplace.
- Stay updated with industry developments and advancements in microbiology.
- Ensure all food products meet quality and safety standards before release.
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