Hot-candy operators typically handle heated candy mass, temperature control, forming/extrusion, sizing, cutting and cooling processes. Recommended candidate profile Experience: 2–5+ years in confectionery/candy manufacturing Industry: Hard candy, toffee, lollipop, chewy candy, deposited candy or similar FMCG food manufacturing Skills: Machine setup, temperature monitoring, batch handling, basic troubleshooting, quality checks, cleaning/sanitation and production documentation