29 Aug
|
Steno House
|
Delhi
-Must have experience in cooking multi-cuisine food including Indian,South Indian,Chinese & Continental etc
-Prepare daily meals for employees
-Manage bulk food preparation
-Assist in food requirements for corporate meetings,events &special; occasions
Required Candidate profile
-Robust experience in multi-cuisine cooking
-3-10 years experience as a Chef / Sous Chef / Multi-Cuisine Chef.
-exp in 5-star hotels, luxury hotels/premium hospitality/establishments preferred.
📌 Looking For a Multi Cuisine Chef - Vasant Vihar , South Delhi
🏢 Steno House
📍 Delhi