The Chef de Partie is responsible for managing their assigned kitchen section and ensuring all food is prepared to Sabali standards.
Responsibilities
- Own and manage your section.
- Prepare and serve food with consistency and quality.
- Complete daily mise en place.
- Maintain cleanliness, hygiene, and food safety standards.
- Supervise and support junior kitchen staff.
- Minimize waste and control portioning.
- Monitor stock and report shortages.
- Follow recipes, standards, and chef instructions.
- Ensure smooth service during busy periods.
- Leave your section clean and organized at the end of every shift.
Accountability
You are responsible for the quality, cleanliness, organization, and performance of your section.
📌 Line Cook (Manali)
🏢 Rupali Sharma
📍 Manali
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