Location: Hyderabad , Telengana

Food and Accommodation will be provided

We are looking for a Kitchen Staff-cum-Cashier to join our Hyderabad Branch. The candidate will be responsible for supporting kitchen operations as well as handling counter, billing, and customer-service activities.

- Prepare food and ingredients according to approved recipes, standards, and portion sizes.
- Maintain proper food hygiene, personal cleanliness, and safe food-handling practices.
- Ensure food is prepared on time and maintains the required quality and presentation.
- Maintain cleanliness of the kitchen, utensils, equipment, storage areas, and workstations.
- Check raw materials, follow FIFO, minimize food wastage, and report shortages to the supervisor.
- Attend customers politely, take orders accurately, and provide good customer service.
- Operate the POS/billing system and prepare accurate bills.
- Handle cash, UPI, card, and other approved payment methods responsibly.
- Maintain accurate cash records and report any discrepancies to the supervisor.

Pay: ₹16,000.00 - ₹18,000.00 per month

Advantages

- Food provided
- Paid sick time

Work Location: In person

📌 Kitchen staff cum Cashier (Kochi)
🏢 SIGN LABAN IND
📍 Kochi