- Operations Oversight: Coordinate departments like the front desk, housekeeping, food and beverage, and maintenance.
- Guest Satisfaction: Welcome guests, handle feedback, and resolve complaints quickly.
- Financial Management: Set room rates, manage budgets, track revenue, and control expenses.
- Staff Leadership: Hire, train, schedule, and evaluate employees.
- Safety & Compliance: Enforce local health, fire, and safety regulations.
📌 Hotel Manager (Dehradun)
🏢 HOTEL GREEN CASTLE
📍 Dehradun
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