Head Cook and Cook

Location: Noida, Uttar Pradesh, India

Experience: 5-8 years

About the Company

Rassense Private Limited is an India-based food and beverage services company delivering workplace food experiences across sectors and geographies. The organization combines food-service expertise, technology, AI tools, and robust connections with production communities to improve customer experience. Rassense aims to grow as India’s largest domestically owned food services company while maintaining dependable operational standards.

Its philosophy, Together is More, reflects a commitment to collaboration among employees, clients, partners, and suppliers. Ethics, quality, transparency, trust, and shared growth guide the company’s relationships and decisions. In this role, you will support reliable kitchen operations by protecting food quality, hygiene, safety, cost, service timing, and customer satisfaction.

Your work will contribute directly to consistent workplace dining experiences and the company’s continued growth.

About the Role The Head Cook and Cook will manage and deliver safe, timely, and consistent kitchen operations for workplace food service in Noida.

The Head

Cook will guide subordinate staff, while the Cook will execute preparation and service activities within the same standards. The role covers food quality, quantity, cost, hygiene, safety, staffing, ordering, shift handovers, mise en place, and customer coordination. It ensures food is tasted and approved before reaching the counter, dispatch happens only against a KOT, shortages and waste are controlled, and special-event services are delivered on time. Success means meeting approved SLAs, maintaining kitchen discipline and documentation, and resolving operational or customer issues quickly.

Key Responsibilities

- Manage daily kitchen readiness, including attendance, staffing, grooming, hygiene, discipline, briefings, and completion of assigned tasks within timelines.
- Control food quality, quantity, cost, tasting approval, SLA compliance,



shortage prevention, waste reduction, timely dispatch, and KOT authorization.
- Maintain cleaning, deep cleaning, checklist, register, HSEQ, 5S, 4*6, food-safety, and work-safety standards across the kitchen.
- Coordinate ordering, written shift handovers, next-shift mise en place, and communication with stores, pantry supervisors, managers, and service teams.
- Address customer food-quality concerns, introduce suitable recipes or items, and support special-event services without affecting regular operations.
- Conduct daily kitchen rounds, identify issues, assign corrective action, and ensure all activities meet superior-assigned standards and deadlines.

Essential Skills & Technologies

- Commercial kitchen experience covering food preparation, tasting, portion control, recipe execution, quality standards, and high-volume service delivery.
- Knowledge of food safety, hygiene, sanitation, HSEQ requirements, 5S, 4*6 rules, cleaning checklists, and safe kitchen practices.
- Ability to supervise staff, allocate manpower, conduct briefings, maintain discipline, complete handovers, and communicate clearly across shifts.
- Understanding of ordering, mise en place, food-cost control, shortage prevention, waste reduction, dispatch timing, and KOT compliance.
- Customer-handling skills for discussing food-quality concerns, coordinating requirements, supporting events, and closing issues within agreed timelines.

Additional Plus

- Experience in workplace catering, institutional food service, hotels, restaurants, or other structured large-volume kitchen environments.
- Exposure to recipe development, menu improvements, special events,



or customer-led food-service changes.
- Familiarity with attendance, inventory, ordering, production, or kitchen-management systems.

What You'll Bring

- Hands-on commercial kitchen experience with the judgment to protect food quality, quantity, timing, and presentation during changing service conditions.
- Dependable leadership for the Head Cook level, or consistent execution for the Cook level, supported by clear instructions, written handovers, and team accountability.
- A safety-first mindset that consistently applies hygiene, HSEQ, food-safety, cleaning, 5S, 4*6, and approved-material standards.
- Ownership of outcomes, including preventing shortages and waste, controlling food cost, completing records, escalating issues, and ensuring authorized, timely dispatch.

Why Join Us

- Join Rassense and contribute to a growing Indian food-services organization focused on better workplace food experiences, operational excellence, technology, and connected production communities.
- Work in a collaborative environment guided by Together is More, where employees, clients, partners, stores, pantry teams, and kitchens share responsibility for reliable customer outcomes.
- Build visible impact through a role that directly shapes food safety, quality, service continuity, customer trust, and daily workplace dining standards.
- Gain exposure to structured kitchen systems, customer-facing operations, menu improvements, special events, and technology-supported food-service practices.

What We Offer

- The opportunity to influence food quality, safety, service reliability, customer experience, and operational standards within a growing food-services organization.
- A collaborative workplace built around ethics, transparency, trust, shared growth, and long-term partnerships.
- Competitive compensation with practical exposure to structured kitchen operations, menu innovation, special events, and technology-supported processes.

📌 Head Cook (Delhi)
🏢 Rassense Private
📍 Delhi