29 Aug
|
MGM Trust
|
Salcete
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Interested Candidates may apply.
📌 Food & Beverage Executive (Salcete)
🏢 MGM Trust
📍 Salcete