Role & responsibilities

- Oversee the day-to-day operations of the F&B; restaurants

- Ensure smooth service delivery, quality control, and adherence to hygiene and safety standards.

- Monitor staff performance and provide regular feedback and training.

- Ensure exceptional guest service, promptly addressing any complaints or concerns.

- Coordinate with the kitchen and other departments to meet special guest requests.

- Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work.

- Attend to guest complaints and ensure guest satisfaction through immediate action

- Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with housekeeping.

- Ensuring Exceptional Customer Service





- Develop restaurant sales through upselling and ensuring positive service.

- Supervise food service with a view to ensure speed, quality of service

- Ensure all F&B; operations comply with health and safety regulations.

- Train staff on food safety and hygiene practices.

Preferred candidate profile

- 3+ years of experience in Hotel Industry

- Graduation in BHM - Hotel Management/Diploma - Hotel Management.

- Leadership skills and ability to coordinate with multiple locations and enable the staff to perform better.

- Problem solving and reporting skills.

📌 F&B Executive (Hyderabad)
🏢 Wonderla Holidays
📍 Hyderabad