Company Description The Forest Club Resort & Spa Karjat is a premium hilltop retreat located approximately 1.5 hours from both Mumbai and Pune, offering guests a convenient yet tranquil escape. The resort features India’s largest meandering pool with direct access from luxurious executive rooms, as well as a stunning infinity pool overlooking lush green landscapes. Guests experience a unique blend of modern design, natural surroundings, and warm hospitality that creates a memorable stay.

With serene views, distinctive trees, and thoughtfully designed amenities, the resort is known as one of the most recommended destinations in the region for relaxation and rejuvenation.

Role Description The F&B; Captain is a full-time, in office role based at The Forest Club Resort & Spa Karjat, responsible for overseeing daily food and beverage operations in designated outlets. The role entails supervising service staff, coordinating table assignments, and ensuring that service standards and hygiene protocols are consistently maintained. The F&B; Captain will lead pre-service briefings, assist with menu knowledge training, and support the team in delivering prompt, courteous, and efficient service to all guests.

Daily tasks include monitoring guest satisfaction, handling special requests or concerns,



coordinating with the kitchen and bar for smooth order flow, and ensuring accurate billing and settlement. The role also involves supporting inventory control, contributing to upselling initiatives, and assisting in the setup of events and banquets as required.

Qualifications

- Candidates should possess strong Supervisory Skills, including team coordination and shift management.
- Candidates should possess solid knowledge of Service Standards and hospitality best practices.
- Candidates should possess hands-on experience with Food Service, including table setup, order taking, and service execution.
- Candidates should possess excellent Customer Service capabilities, with a focus on guest satisfaction and problem-solving.
- Candidates should possess clear and professional Communication skills for interacting with guests and team members.
- Diploma or degree in Hotel Management or a related field is preferred; prior experience as F&B; Captain or senior F&B; associate in a resort or hotel is an advantage.
- Ability to work flexible hours, including weekends and holidays, and maintain high standards in a fast-paced environment.
- Knowledge of basic POS systems, billing procedures, and hygiene/safety regulations is beneficial.

📌 F&B Captain (Karjat)
🏢 The Forest Club Resort u0026 Spa Karjat
📍 Karjat