- To meet patients in order to know, their dietary habits on admission and discharge.

- Get familiarized with the cause for hospitalization and medical history of the patient
- To educate the patient on the dietary requirements as per his / her condition or as per orders of Consultant / Doctor.

- Plan the diet with the relevant information and hand it over to the F&B; Department in a written format.

- Meet the patients on a daily basis to know the patients acceptability or intake of the planned diet and assess the need for change in diet.

- Educate and counsel the patients at the time of discharge about the dietary guidelines that needs to be followed thereafter.

- Ensure better quality and acceptability of patients food, by tasting before being dispatched for serving.

- Check randomly the trays before they are dispatched to the patients.

- Follow the Departmental Protocols / Procedures.

- Any other work assigned by the superiors from time to time.

Pay: ₹18,000.00 - ₹23,000.00 per month

Perks

- Health insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Dietitian (Nungambakkam)
🏢 Rainbow Children's Hospital, Guindy
📍 Nungambakkam