Job Summary

We are looking for a skilled and experienced Continental Chef to join our café kitchen team. The candidate will be responsible for preparing a variety of Continental dishes, maintaining food quality and presentation, managing the assigned kitchen section, and ensuring timely service during café operations.

Key Responsibilities

- Prepare a variety of Continental dishes including pasta, pizzas, sandwiches, salads, soups, grills, appetizers, and main courses.

- Follow standardized recipes and maintain consistency in taste, quality, portion size, and presentation.

- Prepare daily mise en place and ensure all ingredients are ready for service.

- Manage food preparation and cooking for regular café service.

- Ensure timely preparation and dispatch of orders.

- Check the quality and freshness of ingredients before use.

- Maintain proper portion control and minimize food wastage.

- Assist in menu planning and development of new Continental dishes.

- Maintain proper stock levels of ingredients and inform the supervisor about requirements.

- Coordinate with the store and purchase team for kitchen supplies.

- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

- Follow food safety and sanitation standards at all times.

- Supervise and guide Commis Chefs and kitchen helpers when required.

- Coordinate with other kitchen staff to ensure smooth service.





- Monitor kitchen equipment and report maintenance requirements.

- Assist with opening and closing kitchen procedures.

- Maintain proper storage, labeling, and handling of food items.

- Work efficiently during peak hours and high-volume service periods.

Required Skills

- Strong knowledge of Continental cuisine and cooking techniques.

- Good knowledge of pasta, pizza, sandwiches, salads, soups, sauces, grills, and appetizers.

- Excellent food preparation and presentation skills.

- Strong understanding of food hygiene and safety.

- Valuable kitchen coordination and teamwork skills.

- Ability to work efficiently under pressure.

- Solid time-management and organizational skills.

- Attention to detail and consistency.

- Ability to train and guide junior kitchen staff.

- Willingness to work in rotational shifts.

Qualification

- Diploma/Degree in Hotel Management, Culinary Arts, or a related field preferred.

- Relevant professional culinary training is an advantage.

Experience

- 2–5 years of experience as a Continental Chef, CDP, Demi Chef, or similar role.

- Experience in cafés, restaurants, hotels, resorts, or casual/fine-dining establishments preferred.

Benefits

- Full-time, shift-based employment

- Professional café environment

- Career growth opportunities

- Training and skill-development opportunities

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Continental Chef : Cafe (Igatpuri)
🏢 Deziners Studio
📍 Igatpuri