Continental Chef (Jammu)

Continental Chef (Jammu)

29 Aug
|
Maruti Suzuki
|
Jammu

29 Aug

Maruti Suzuki

Jammu

- Food Preparation & Cooking: Prepare appetizers, main courses, and desserts following exact recipes and high-standard cooking techniques. [1, 2]

- Menu Planning & Innovation: Assist in designing recent menu options, selecting fresh seasonal ingredients, and ensuring consistent flavor profiles. [1, 2]

- Kitchen Hygiene & Safety: Adhere to strict health, sanitation, and food safety regulations (like proper labeling, FIFO storage, and clean workstations). [1, 2]

- Station Management: Oversee daily operations of the continental section, check equipment functionality, and manage inventory/stock control. [1, 2]

- Team Collaboration: Work with junior and senior kitchen staff to maintain a smooth flow of service. [1]

Pay: ₹9,207.94 - ₹30,415.68 per month

Work Location: In person

📌 Continental Chef (Jammu)
🏢 Maruti Suzuki
📍 Jammu

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