Commis duties & responsibilities :

Key duties include preparing ingredients, operating kitchen equipment, plating, cleaning, and assisting with deliveries and general kitchen support.

Key Responsibilities :

- Food Preparation: Chop, portion, wash, weigh, and mix ingredients; cook dishes according to standard recipes and quality/presentation standards.
- Mise-en-Place: Prepare and organize ingredients and workstations for service.
- Hygiene & Safety: Maintain cleanliness of station, tools, and equipment; adhere to food safety, sanitation, and company policies (e.g., HACCP).
- Stock & Inventory: Receive deliveries, store items (FIFO), restock stations, and monitor stock levels.
- Operation: Operate ovens, grills, fryers, and other kitchen equipment; assist with setup/breakdown of stations.
- Support: Help other sections when needed,



assist with banquets/buffets, and support senior chefs (Chef de Partie, Sous Chef).

Skills & Requirements

- Basic knowledge of food hygiene and safety.
- Ability to work in a fast-paced environment.
- Willingness to learn and follow directions.
- Good personal grooming and qualified attitude.

Reporting Structure
- Reports to the Chef de Partie or Sous Chef.

Interested candidates shall send CV to [email protected] (Prefer candidates from Thrissur Area) Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Leave encashment

Experience:
- total work: 1 year (Preferred)

Work Location: In person

📌 COMMIS (Continental) (Thrissur)
🏢 The Lillys
📍 Thrissur