Commis Chef - North Indian Curry (Domlur)

Commis Chef - North Indian Curry (Domlur)

29 Aug
|
Paul Resorts u0026 Hotels
|
Domlur

29 Aug

Paul Resorts u0026 Hotels

Domlur

Job Summary:

Responsible for preparing authentic North Indian curries while maintaining quality, taste, hygiene, and kitchen standards.

Key Responsibilities:

- Prepare North Indian curries, gravies, and accompaniments.

- Follow standard recipes and portion controls.

- Assist with mise-en-place and daily kitchen preparation.

- Maintain cleanliness, hygiene, and food safety standards.

- Ensure proper storage and handling of ingredients.

- Support senior chefs during service and maintain smooth kitchen operations.

Requirements:

- Basic knowledge of North Indian cuisine and cooking techniques.

- 0–2 years of relevant kitchen experience preferred.

- Good hygiene, teamwork, and willingness to learn.

- Ability to work in a fast-paced kitchen environment.

Pay: ₹19,000.00 - ₹24,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Health insurance

- Leave encashment

- Provident Fund

Work Location: In person

📌 Commis Chef - North Indian Curry (Domlur)
🏢 Paul Resorts u0026 Hotels
📍 Domlur

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