Commis Chef / commis 1 (Dalhousie)

Commis Chef / commis 1 (Dalhousie)

29 Aug
|
Peaceful stays
|
Dalhousie

29 Aug

Peaceful stays

Dalhousie

Commis I – Multi Cuisine

Company: Peaceful Stays

Location: Dalhousie, Himachal Pradesh

Job Type: Full-time, Permanent

About Peaceful Stays

Peaceful Stays is a growing hospitality brand operating hotels and stays across India. We focus on providing comfortable stays, warm hospitality, quality food, and memorable guest experiences. We are looking for skilled and passionate hospitality professionals to join our growing team.

Job Summary

We are looking for an experienced and versatile Commis I – Multi Cuisine to join our kitchen team in Dalhousie, Himachal Pradesh.

The ideal candidate should have valuable hands-on experience in one or more cuisines, with the ability and willingness to work across different kitchen sections. Candidates with experience in North Indian, Chinese, South Indian, Tandoor preparations are encouraged to apply.

The Commis I will work under the guidance of the CDP and senior chefs while taking responsibility for food preparation, cooking, quality, hygiene, and smooth kitchen operations.

Key Responsibilities

- Prepare and cook dishes according to standard recipes and quality requirements.
- Assist the CDP and senior chefs during daily kitchen operations.
- Handle assigned kitchen sections independently when required.
- Prepare dishes from one or more cuisines, including:
- North Indian
- Chinese
- South Indian
- Tandoor
- Ensure consistency in taste, presentation, and portion size.
- Prepare ingredients through cutting, chopping, marination, and mise en place.
- Maintain proper food storage and stock rotation.
- Follow food safety,



hygiene, and sanitation standards.
- Maintain cleanliness of workstations, kitchen equipment, and assigned areas.
- Monitor the freshness and quality of ingredients.
- Minimize food wastage and use kitchen supplies efficiently.
- Coordinate with other kitchen sections to ensure smooth and timely service.
- Assist in training and guiding junior kitchen staff and helpers when required.
- Follow instructions from the Chef.

Requirements
- 2–5 years of relevant experience in a hotel, resort, restaurant, or professional kitchen.
- Strong practical knowledge of at least one major cuisine, with exposure to multiple cuisines preferred.
- Experience in North Indian, Chinese, South Indian, Tandoor will be an advantage.
- Ability to work efficiently during busy meal service.
- Good understanding of kitchen hygiene and food safety standards.
- Ability to follow standard recipes and maintain consistent food quality.
- Team player with a positive attitude and willingness to learn.
- Physically fit and comfortable working in a fast-paced kitchen environment.

What We Offer
- Competitive salary based on experience and skills.
- Accommodation and meals as per company policy.
- Professional and supportive work environment.
- Opportunity to work with an experienced culinary team.
- Career growth opportunities within Peaceful Stays.

Job Type: Full-time, Permanent Work Location: Dalhousie, Himachal Pradesh

Pay: ₹13,000.00 - ₹18,000.00 per month

Benefits

- Flexible schedule

Work Location: In person

📌 Commis Chef / commis 1 (Dalhousie)
🏢 Peaceful stays
📍 Dalhousie

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