29 Aug
|
Bluechip Hospitality
|
Sonipat
29 Aug
Bluechip Hospitality
Sonipat
Good knowledge of Food, handling the Section, measuring the ingredients, Follow instructions and recipes, cooking, and cleanliness of the kitchen area, responsible for monitoring and 3-5 Yrs.Exp. of Bulk Kitchen Operations & Institutional Catering
Required Candidate profile The candidate has bulk kitchen and institutional catering with 3-5 years of experience, Positive knowledge of food, hygiene and cleanliness + Diploma in IHM candidate preferred
📌 Commi Cook (Chinese/Continental/Indian/Tandoor/South Indian) (Sonipat)
🏢 Bluechip Hospitality
📍 Sonipat