A Continental Commi (Commis Chef – Continental Cuisine) is a junior chef who assists in preparing Continental dishes in hotels, restaurants, or cafes.
Main Responsibilities
- Preparing ingredients (cutting vegetables, marinating meat, sauces prep)
- Cooking basic Continental dishes under supervision
- Assisting senior chefs (Chef de Partie / Sous Chef)
- Maintaining kitchen cleanliness and hygiene
- Following food safety standards
- Storing food properly (FIFO method)
- Plating dishes neatly
Examples of dishes:
- Pasta
- Pizza
- Grilled chicken
- Steaks
- Sandwiches
- Soups
- Salads
Skills Required
- Basic knowledge of Continental recipes
- Knife skills
- Understanding of sauces and seasonings
- Teamwork
- Time management
- Ability to work under pressure
Job Types: Full time, Fresher Pay: ₹10,204.84 - ₹24,337.49 per month
Benefits
- Food provided
Application Question(s):
- How old are you?
Location:
- Chennai, Tamil Nadu (Preferred)
Work Location: In person
📌 Commi Continental (Chennai)
🏢 Skapeart Interiors
📍 Chennai
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