North Indian Commis I – Job DescriptionJob Summary

We are looking for a skilled and motivated North Indian Commis I to support the kitchen team in preparing authentic North Indian dishes while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities

- Prepare North Indian dishes as per standard recipes and hotel standards.
- Assist with daily mise en place and food preparation.
- Prepare gravies, curries, kebabs, breads, and other North Indian specialties.
- Maintain consistency in taste, quality, portion size, and presentation.
- Ensure proper handling, storage, and usage of food ingredients.
- Maintain cleanliness and hygiene of the assigned kitchen section.
- Follow food safety, hygiene, and HACCP standards.
- Operate kitchen equipment safely and efficiently.
- Minimize food wastage and maintain proper portion control.




- Coordinate with the Chef and kitchen team during daily operations and busy service periods.
- Support banquet and special event food preparation when required.

Requirements
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 1–2 years of experience in a North Indian kitchen preferred.
- Good knowledge of North Indian cuisine and cooking techniques.
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced hotel environment.
- Good teamwork, discipline, and willingness to learn.

Job Type Full-time | In office

Pay: ₹14,000.00 - ₹15,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Commi Chef (Machavaram)
🏢 Hyatt Vijayawada
📍 Machavaram