29 Aug
|
Earth vibe
|
Kozhikode
29 Aug
Earth vibe
Kozhikode
Job Title: Multi-Cuisine Chef (Italian, Japanese & Healthy Gastronomy)
Position: Full time
Job Summary
We are seeking a highly creative and skilled Chef who combines the art of food science with stunning visual presentation. You will be responsible for crafting high-end, upscale meals, focusing on authentic Italian and Japanese cuisines. Additionally, you must be able to design macro-friendly, healthy gym meals that maintain a fine-dining aesthetic, ensuring nutritional balance never compromises beautiful plating.
A solid background in baking and pastry arts is a mandatory requirement for this role.
Perks & Benefits:
Free accommodation (fully provided place to stay).
Duty meals provided daily.
Structured vocational learning and mentorship program for fast-track career growth.
Key Responsibilities
Design and prepare gourmet Italian dishes (pastas, risottos, artisanal sauces) and Japanese specialties (sushi rolling, precise knife work, umami balancing).
Develop premium, calorie-counted healthy meals tailored for fitness-conscious clients, focused on clean ingredients and exquisite presentation.
Manage a boutique bakery section, handling artisanal breads, dough fermentation, and upscale desserts.
Utilize food science techniques to enhance flavors, textures, and food preservation naturally.
Maintain absolute consistency in plating aesthetics, turning every dish into a visual masterpiece.
Oversee ingredient inventory, ensure strict kitchen hygiene, and manage food waste efficiently.
Required Skills and Qualifications
Proven professional experience working as a Chef de Partie or Sous Chef specializing in Italian and Japanese cuisines.
Hands-on experience in commercial baking, pastry production, and dough handling.
Strong understanding of culinary nutrition, macro profiling (proteins/carbs/fats), and dietary adaptations.
Exceptional plating skills with a keen eye for color, balance, and modern culinary design.
Degree or diploma in Culinary Arts, Food Science, or Hospitality Management is highly preferred.
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