CDP Chef Chef de Partie (Siruseri)

CDP Chef Chef de Partie (Siruseri)

29 Aug
|
Moringo Organics
|
Siruseri

29 Aug

Moringo Organics

Siruseri

Key Responsibilities

 Prepare and cook dishes according to standard recipes and portion sizes.

 Manage the assigned kitchen section during service.

 Ensure proper mise en place before each shift.

 Maintain food quality, taste, presentation, and consistency.

 Supervise and guide Commis I, II, and III staff.

 Monitor stock levels and inform senior chefs about shortages.

 Control food wastage and maintain proper portion control.

 Follow FIFO/FEFO, food storage, labelling, and temperature-control procedures.

 Maintain high standards of kitchen hygiene and food safety.

 Ensure kitchen equipment and workstations are clean and properly maintained.

 Support other kitchen sections during peak service.

Pay: ₹40,000.00 - ₹45,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 CDP Chef Chef de Partie (Siruseri)
🏢 Moringo Organics
📍 Siruseri

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