- Promotes beverage consumption by educating customers; selling coffee, espresso, teas, sparkling beverages, seasonal refreshments and mocktails;

- Welcomes customers by determining their beverage interests and needs.

- Educates customers by presenting and explaining the drink menu; answering questions.

- Sells coffees by explaining differences in coffee beans and coffee preparation

- Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, teas, mocktails, etc.

- Generates revenues by attracting new customers; defining current and expanded services and products.

- Maintains inventories by replenishing coffee bean supply; maintaining supplies for coffee/drink bar





- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

- Maintains safe and healthy work environment by following organization standards and sanitation regulations.

- Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the coffee/drink bar.

- Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks and follows mocktail developments.

- Enhances L’Arte’s coffee and drinks reputation by accepting ownership for accomplishing current and different requests; exploring opportunities to add value to job accomplishments.

📌 Barista & Mixologist (NON-ALCOHOL) (PART-TIME AND FULL-TIME)
🏢 L’Arte della Pasticceria
📍 Lalganj