– BAR MANAGER

Department: Food & Beverage

Position: Bar Manager

Reports To: Operations Manager / General Manager

Key Responsibilities

- Manage the overall operations of the bar and ensure smooth daily functioning.
- Supervise, guide, and train bartenders and bar service staff.
- Ensure excellent guest service and maintain high service standards.
- Monitor bar stock, inventory, requisitions, and daily consumption.
- Ensure proper control of liquor, beverages, mixers, and other bar items.
- Minimize wastage, breakage, and unauthorized consumption.
- Ensure all bar sales, billing, and closing procedures are properly followed.
- Maintain cleanliness, hygiene, grooming, and presentation standards.
- Prepare staff duty rosters and monitor attendance and discipline.
- Coordinate with Purchase, Accounts, Kitchen, Service, and other departments.
- Handle guest complaints and resolve service issues promptly.
- Ensure compliance with company policies and applicable liquor regulations.




- Conduct regular stock checks and report discrepancies to management.
- Ensure the bar is properly set up before service and closed correctly after operations.
- Monitor staff performance and take corrective action when required.
- Prepare daily reports on sales, stock, shortages, wastage, and operational issues.

Requirements
- Minimum 3–5 years of experience in bar operations, preferably in a hotel/resort.
- Strong knowledge of beverages, cocktails, bar service, and inventory control.
- Good leadership and team-management skills.
- Positive communication and guest-handling skills.
- Knowledge of POS/bar billing systems preferred.
- Ability to work flexible shifts, weekends, and holidays.

Contact: Nijusha (phone hidden)

Pay: From ₹25,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Bar Manager (Injambakkam)
🏢 VGP Heritage
📍 Injambakkam