Key Responsibilities

- Production & Baking: Bake a wide range of goods, including artisan breads, cakes, tarts, and laminated pastries, following exact recipes.

- Design & Decoration: Decorate and plate items creatively using icings, glazes, and garnishes to match brand standards.

- Menu Development: Invent new seasonal recipes and modernize classic desserts to attract customers.

- Inventory Control: Monitor baking supplies, manage waste, and order ingredients within budget.

- Staff Supervision: Train, guide, and schedule assistant bakers and kitchen hands.

- Safety & Sanitation: Ensure workstations, ovens, and tools meet health, hygiene, and safety codes. [

Core Skills & Qualifications

- Experience: Formal culinary arts training or a baking diploma, plus 2+ years of qualified kitchen experience.

- Technical Knowledge: Deep understanding of baking chemistry, ingredient ratios, and precise temperature control.

- Soft Skills: Strong time management, artistic creativity, leadership, and physical stamina for fast-paced shifts.

For More Details call or whats app

Mayank (HR)

Mob : (phone hidden)

[email protected]

📌 Bakery And Pastry Chef || Govandi Mumbai
🏢 Hirex Services
📍 Mumbai