Company Description

Fondre Chocolatier is a specialty chocolate brand dedicated to crafting high-quality, artisanal chocolates with carefully selected ingredients. The company focuses on innovative flavors, elegant presentation, and consistent product quality to deliver a premium experience to its customers. Fondre Chocolatier values craftsmanship, attention to detail, and a passion for confectionery. Team members are encouraged to contribute creative ideas and uphold high standards in every aspect of production. The work environment supports collaboration, learning, and pride in creating memorable chocolate products.

Role Description

This is a full-time, on-site Chocolatier role based in the Kolkata. The Chocolatier will prepare, temper, and mold chocolate, as well as create truffles, pralines, and other specialty confections according to established recipes and quality standards. Daily responsibilities include measuring and mixing ingredients, overseeing production batches, decorating and finishing products, and ensuring proper storage and packaging. The role also involves maintaining a clean and safe kitchen environment,



adhering to food safety guidelines, and assisting with inventory of ingredients and supplies. The Chocolatier may collaborate on new product development, seasonal collections, and custom orders to support the brand's creative vision.

Qualifications

- Strong foundation in Bakery and Baking skills for producing consistent, high-quality baked components.
- Hands-on experience in Confectionery and Pastry for creating chocolates, fillings, and decorative elements.
- Solid Culinary Skills, including precise measurement, temperature control, and understanding of food safety practices.
- Attention to detail in flavor balance, texture, appearance, and packaging, with a commitment to quality standards.
- Ability to work in office in a fast-paced production environment, manage time effectively, and follow recipes accurately.
- Prior experience in a chocolatier, bakery, pastry kitchen, or similar food production setting is preferred.
- Training or certification in culinary arts, pastry, or bakery is an advantage.

📌 Chocolatier (Kolkata)
🏢 fondre chocolatier
📍 Kolkata