Job Description

Please find below details for the post of F&B; Catering Manager in India's leading premium bakery and confectionery company in Noida, specializing in artisanal breads, cakes, pastries, desserts, and other food products

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Position : F&B; Catering Manager

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Company Profile : A leading premium bakery and confectionery company based in Noida, known for its high-quality baked goods, innovative products, and strong customer focus. With decades of excellence in the food industry, we are committed to delivering superior quality while fostering a rewarding workplace for our employees.

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Location : Noida

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Education: Any graduate or BHM /BHMCT in Hotel Management, B.A in Hotel Management or Diploma in Hotel Management

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Experience : 5-10 years of relevant experience, with a robust background in embassy/diplomatic catering and/or a five-star hotel or luxury catering company

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Industry: Food & Beverage, QSR, Hotels & Restaurants

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Job Summary:

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We are looking for a seasoned F&B; Manager to lead food and beverage service delivery across our catering vertical, with a strong focus on high-profile embassy, diplomatic, and premium corporate events. This role demands a hospitality professional who combines refined service execution with sharp commercial acumen- someone equally comfortable overseeing a formal pre-plated dinner for a diplomatic delegation and managing a large-scale buffet setup, while keeping a close eye on event profitability.

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Key Responsibilities:

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- Plan and execute end-to-end F&B; service for embassy, diplomatic, and premium catering events, ensuring protocol-appropriate standards are maintained throughout
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- Oversee wine service, pre-plated (plated) service, and buffet setups, ensuring consistency in presentation, pace, and guest experience
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- Own the cuisine and beverage planning for events curating menus and pairings across Indian, continental, and international cuisines, along with wine, spirits, and cocktail service
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- Compute and monitor event-level profitability costing, pricing inputs, and margin tracking in coordination with the operations and finance teams
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- Build and manage a reliable vendor network for ad-hoc staffing, equipment, and service requirements based on event scale and complexity
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- Recruit, train, and supervise on-ground service teams and captains to ensure guest-ready execution at every event
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- Coordinate closely with kitchen, procurement, and event management teams for seamless service delivery
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- Ensure hygiene, safety, and quality standards are upheld across all catering assignments
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- Handle client and guest interactions with the discretion and polish expected in diplomatic and luxury settings
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Desired Candidate Profile:

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- Hotel Management degree or diploma (mandatory)
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- 5-10 years of relevant experience, with a strong background in embassy/diplomatic catering and/or a five-star hotel or luxury catering company
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- Hands-on expertise in wine service, plated service, and buffet operations
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- Working knowledge of global cuisines, beverages, and cocktails
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- Strong vendor management and networking skills to arrange ad-hoc staffing and resources
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- Commercial mindset with the ability to understand and compute event profitability
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- Excellent interpersonal skills, presentation, and the poise required for high-stakes, protocol-driven events
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- Willingness to work flexible hours, including evenings and weekends, based on event schedules
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Package: Upto 7.5 LPA

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Working days: Monday to Saturday (6 days a week )

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I nterested Candidates can click on Apply or Whatsapp resume

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Whatsapp Number: (phone hidden)

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Regards

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HR Aditi Ojha

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Whatsapp Number: (phone hidden)

📌 F&B Catering Manager - Noida
🏢 SG OASIS HR CONSULTANCY
📍 Noida