Department: Kitchen / Food Production
Designation: Commis II – Asian Cuisine
Reports To: Chef de Partie / Sous Chef
Employment Type: Full-Time

Job Summary

The Commis II – Asian Cuisine assists the kitchen team in the preparation and cooking of Asian dishes while maintaining the required standards of quality, hygiene, presentation, and food safety.

Key Responsibilities
Assist in the preparation and cooking of Asian cuisine as per standard recipes.
Prepare mise en place including vegetables, meats, seafood, noodles, rice, herbs, sauces, and other ingredients.
Assist in cooking methods such as stir-frying, steaming, grilling, boiling, deep-frying, and pan-frying.
Prepare basic Asian sauces, dressings, marinades, and accompaniments.
Ensure proper portioning, presentation, and consistency of dishes.
Maintain sufficient mise en place throughout the service.
Check the freshness and quality of ingredients before use.
Follow FIFO and proper food storage procedures.
Maintain cleanliness and hygiene of the assigned workstation.
Follow HACCP, food safety, and kitchen safety procedures.
Minimize food wastage and maintain proper portion control.
Assist the Chef de Partie and other kitchen colleagues during busy operations.




Properly clean and maintain kitchen equipment and utensils.
Follow all instructions given by senior chefs.

Required Skills
Basic knowledge of Asian cuisine and ingredients.
Good knife skills and food preparation techniques.
Basic knowledge of Asian cooking methods.
Ability to follow recipes and instructions accurately.
Ability to work under pressure during busy service.
Positive teamwork and communication skills.
Robust focus on hygiene and cleanliness.

Qualification & Experience
Diploma / Certificate in Hotel Management or Culinary Arts preferred.
1–2 years of experience in an Asian kitchen preferred.
Relevant culinary training or freshers may also be considered.

Key Performance Areas
Food quality and consistency.
Timely preparation and service.
Mise en place readiness.
Food hygiene and safety compliance.
Portion control and wastage management.
Cleanliness of workstation.
Teamwork and discipline.

Pay: ₹15,000.00 - ₹17,000.00 per month

Advantages:
Cell phone reimbursement
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Co Chinese, Co Asian Amritsar
🏢 BAGH HOSPITALITY GROUP
📍 Amritsar