Inventory Management: Conduct regular physical stock counts, track stock turnover, and prevent overstocking, spoilage, or shrinkage.
Recipe and Menu Costing: Maintain standardized recipes, calculate accurate plate/drink costs, and help management set profitable menu prices.
Variance Analysis: Compare actual costs against budgeted targets and investigate significant variances.
POS and Revenue Auditing: Monitor Point of Sale (POS) transactions, void items, discounts, employee meals, and complimentary items.
Reporting: Prepare daily operational tallies, weekly flash costs, and comprehensive monthly consumption reports.
Supplier Coordination: Work with purchasing teams and suppliers to verify deliveries, invoice pricing, and cost-effective sourcing

Food Provided:
Salary based on experience
Immediate hiring
ESI/PF Included
Monthly service charges provided

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Cost Controller Madurai
🏢 HR MADURAI RESIDENCY
📍 Madurai