F&B; Controller – Viksit Hospitality

Key Roles & Responsibilities:
Monitor and control F&B; costs across all Viksit restaurants, ensuring food and beverage costs remain within approved budgets and targets.
Track food, beverage, and operational inventory through regular physical stock counts, reconciliations, and variance analysis.
Analyse food and beverage consumption against sales to identify discrepancies, leakages, over-portioning, wastage, and pilferage.
Prepare and monitor recipe costing and menu costing, ensuring accurate food costs and supporting management in pricing decisions.
Review purchase prices and vendor rates regularly and coordinate with the Purchase and Operations teams to identify cost-saving prospects.
Monitor wastage, breakage, complimentary items, voids, discounts, and staff consumption and maintain proper controls and documentation.
Prepare regular F&B; cost reports and MIS, highlighting key variances, trends, and areas requiring management attention.




Coordinate with Restaurant Managers, Chefs, Purchase, and Accounts teams to ensure adherence to established SOPs, inventory controls, and financial processes.
Conduct periodic outlet audits covering inventory, procurement, receiving, storage, portion control, and billing-related processes.
Work closely with senior management to improve profitability, strengthen cost-control systems, and implement processes that improve overall F&B; margins.

Ideal profile: Someone with 4–7 years of experience in F&B; control/cost control, preferably with multi-outlet restaurant or hospitality experience, solid Excel/MIS skills, and positive understanding of food costing, inventory management, recipe costing, and restaurant operations.

Pay: ₹50,000.00 - ₹80,000.00 per month

Advantages:
Paid sick time
Provident Fund

Work Location: In person

📌 Food And Beverage Controller Hospitality Sector Hyderabad (India)
🏢 Viksit Food and Beverages
📍 India