Key Responsibilities:
Prepare and cook food items according to standard recipes and presentation guidelines.
Assist senior chefs in day-to-day kitchen operations.
Maintain cleanliness and hygiene in the kitchen.
Operate kitchen equipment safely and efficiently.
Monitor food quality, freshness, and portion control.
Follow food safety and sanitation standards.
Minimize food wastage and support cost control measures.
Coordinate with team members for smooth kitchen operations.
Ensure timely preparation and dispatch of food orders

Eligibility Criteria:
Minimum qualification: 12th Pass (Preferred: Hotel Management)
Valuable knowledge of kitchen operations.
Robust communication skills

Pay: ₹19,000.00 - ₹25,000.00 per month

Perks:
Health insurance
Provident Fund

Application Question(s):
Age limited to 26

Education:
Bachelor's (Preferred)

Shift availability:
Day Shift (Required)
Night Shift (Required)

Work Location: In person

📌 Commi Chef Kochi
🏢 PVR Cinemas
📍 Kochi