Assist the Head Chef in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Collaborate with other chefs to ensure seamless service delivery.
Develop current recipes and menus to enhance culinary offerings.
Manage inventory and supplies, minimizing waste and optimizing resources.
Ensure compliance with food safety regulations and quality control measures.
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📌 Chef De Partie Continental Pune
🏢 Sodexo
📍 Pune