Key Responsibilities
Develop and prepare different varieties of egg-based food products and recipes.
Experiment with recent recipes, flavours, cooking methods, and product concepts.
Ensure consistency in taste, texture, appearance, portion size, and overall product quality.
Lead, supervise, and coordinate the kitchen/food production team.
Allocate daily tasks and ensure timely completion of production activities.
Train and guide team members on food preparation, cooking techniques, hygiene, and standard processes.
Maintain proper food safety, hygiene, sanitation, and workplace standards.
Ensure correct handling, storage, and utilisation of raw materials and ingredients.
Identify operational issues and take appropriate corrective action.

Required Skills & Qualifications
Proven experience as a Chef / Commis Chef / Production Chef, preferably in the food industry.
Solid practical knowledge of egg-based cooking and food preparation.




Ability to create and prepare multiple varieties of egg-based dishes/products.
Valuable knowledge of cooking techniques, ingredients, food handling, and kitchen operations.
Strong creativity and interest in developing new food products.
Positive team management and leadership skills.
Ability to train, supervise, and motivate kitchen/production staff.
Strong understanding of food hygiene, sanitation, and safety practices.
Ability to work in a rapid-paced production setting.
Positive planning, organisation, and time-management skills.

Key Performance Areas (KPIs)
Number and quality of new egg-based products developed.
Consistency and quality of products produced.
Achievement of daily/monthly production targets.
Compliance with food safety and hygiene standards.
Reduction of raw material and food wastage.
Effective management and productivity of the kitchen/production team.

📌 Commis Chef Delhi
🏢 Henfruit Proteins
📍 Delhi