Manage and coordinate daily operations of the food services department.
Develop and implement menus catering to diverse client needs.
Supervise kitchen staff to ensure high-quality food preparation and presentation.
Maintain a clean and organized kitchen workplace.
Coordinate with suppliers for timely delivery of ingredients.
Ensure compliance with health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Butler Junagadh (India)
🏢 Sodexo
📍 India
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