About Us:

Paduka Hospitality runs Idlinama, TN Express, and Savoia across Delhi NCR, serving authentic Tamil Nadu and Chettinad cuisine alongside a growing patisserie brand. We're hiring kitchen staff across the Commis tiers to support daily prep and cooking operations under our Executive Chef's kitchen.

Role Overview:

Commis roles are tiered by experience and responsibility - Commis 3 is entry-level, Commis 2 is intermediate, Commis 1 is senior, closest to a station lead. Applicants can indicate their level or we'll assess and place based on the interview/trial.

Key Responsibilities (scale with tier):
Commis 3 (Entry): Basic prep - washing, cutting, portioning ingredients; maintaining cleanliness of assigned station; following recipes and instructions from seniors exactly
Commis 2 (Intermediate): Independent prep of standard dishes; supervising Commis 3 on basic tasks; maintaining consistency per standardized recipes (e.g., locked recipe versions); stock rotation (FIFO)
Commis 1 (Senior):



Running a section/station independently during service; training juniors; ensuring recipe and portion consistency; flagging quality or supply issues to the Executive Chef; supporting menu execution for recent items

Common Requirements (all tiers):
Prior kitchen experience preferred (Commis 3: freshers with culinary training acceptable; Commis 1: minimum 2–3 years relevant experience)
Understanding of South Indian/Tamil Nadu cuisine preparation a plus, not mandatory - training provided
Willingness to work rotational shifts, including weekends and early mornings
Robust hygiene and food safety discipline
Ability to follow standardized recipes precisely and consistently
Physically fit for extended standing and kitchen-floor work

What We Offer:
Fixed salary based on tier, with defined increment path (Increment Assessment SOP applies to Tier-3 staff)
Staff meals
Structured leave policy
Career progression within a multi-brand hospitality group

📌 Commis Commi 1 / 2 / 3 New Delhi
🏢 Paduka Hospitality
📍 New Delhi